Just how much do you know about popular Mexican foods? Some of the dishes that are now popular across the globe might have arisen by accident. One way of experiencing Mexican culture is through the cuisine. The country boasts of exotic fruits, fresh vegetables, and tasty meat. From a first glance, authentic Mexican food is not what many might expect.
There are restaurants nationwide that offer traditional Mexican dishes with a slight American touch. Adopt an adventurous attitude and go try out some of the dishes offered. You might discover your new favorite food. This is the perfect opportunity to go all out without holding back. Fill your plate to the top with huaraches, tacos or sopes. Here is some of the trivia behind the top Mexican foods.
Facts and trivia about Mexican food
Historians date the word taco back to the 18th century. There is a popular belief that the name might have been conjured by miners. The miners would use charges to excavate the mineral ores from the mines. The tacos are pieces of paper wrapped around gunpowder and carefully inserted into one of this holes carved out within the surface of the rock. At the end of the 19thcentury, the phrase taco de Minero interpreted as miner’s
taco started appearing in dictionaries.
Many assume that all moles contain chocolate which is untrue. The mole poblano qualifies as the most popular variety and traces its origin back to Puebla. Familiar varieties are the Amarillo, Colorado and the Verde.
Mexican hot chocolate
Hot chocolate back in Mexico is seldom served with milk,particularly in Oaxaca. The beverage is a simply a hot water chocolate foam. There is a special tool used while spinning the foam referred to as molinillo and can be described as a crude form of the whisk.
Traditional huaraches resemble stretched out taco shells but are comprised of thick oval masa. They are just about the size of sandals. They are topped with lettuce, cheese, meat, beans and any other additive that might hold. In Spanish, its name means sandals.
Nachos can be dated back to 1943 Piedras Negras, Mexico. The tale behind how it came to being is quite funny. In a nutshell, it was invented by accident by a chef. There are two main types of nachos; the modern and traditional. Traditional nachos have jalapenos and cheese toppings while their modern counterpart is laced with salsa, lettuce, guacamole and sour cream. The word nacho was incorporated into the English vocabulary in 1949.…